Cfia fish products inspection manual

Section of Chapter 2, Subject 1, Initial Inspection, of the Fish Products Inspection Manual outlines the option which allows an inspector to detain all lots sampled until an inspection is completed. Imported aquaculture fish products: Effective immediately, the following procedures shall apply for imported fish products selected for testing. Section of Chapter 2, Subject 1, Initial Inspection, of the Fish Products Inspection Manual outlines the option which allows an inspector to detain all lots sampled until an inspection is completed. Imported aquaculture fish products. This document outlines the procedures governing the sampling of fish and fish products and water and ice subject to inspection by the Canadian Food Inspection Agency (CFIA) in accordance with applicable Canadian Acts and Regulations and the Fish Inspection Program's sampling policy.

Fish Products for Human Consumption • All persons importing fish or fish products for human consumption must have a valid Fish Import Licence or Quality Management Program Import Licence issued by the Canadian Food Inspection Agency. • All Shellfish need to referred to CFIA-ISC for release approval. For current information visit Food. This page has been archived. This is the main index page for the Inspection Manuals for the Fish Inspection Program. This site is updated as the manuals are amended. Notification by e-mail of new updates being posted is available for each manual. This document outlines the procedures governing the sampling of fish and fish products and water and ice subject to inspection by the Canadian Food Inspection Agency (CFIA) in accordance with applicable Canadian Acts and Regulations and the Fish Inspection Program's sampling policy.

11 de jan. de Sampling and product inspections will continue as part of the CFIA's inspection of your PCP. What you should do before Janu: Enrol. products and has facilitated the export of Canadian fish products around the world. Activities carried out by CFIA Inspectors to verify that a federally. 1 de mar. de A fish product means food that contains fish, where the amount of fish health unit and/or the Canadian Food Inspection Agency (CFIA).